Where the world sits at one table

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Where the world sits at one table.
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142 West Ember Lane, Tribeca
+1 (212) 555-0194
Tue\u2013Sun \u00b7 5PM \u2013 11PM

Now accepting reservations

A World ofFlavouron One Table.

Global fusion fine dining where unexpected pairings become unforgettable memories. New York City's most intentional kitchen.

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6+Years open
32Dishes
14Countries
⁄4.9Rating
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Miso Noir
Citrus Tataki
The Cartographer
Lumière
Côte Sauvage
Chef's Selection
Garden Origins
Miso Noir
Miso NoirSignature Main
142 West Ember Lane, New York, NY
Dinner  · Tue – Sun, 5PM – 11PM
Global Fusion✦New York City✦Fine Dining✦Savoure NYC✦Tasting Menu✦Chef's Table✦Reservations Open✦14 Countries✦Global Fusion✦New York City✦Fine Dining✦Savoure NYC✦Tasting Menu✦Chef's Table✦Reservations Open✦14 Countries✦
Craft & Passion◆Farm to Table◆Est. 2019◆Michelin Recognized◆Tribeca NYC◆Every Plate · A Story◆Seasonal Menu◆Global Kitchen◆Craft & Passion◆Farm to Table◆Est. 2019◆Michelin Recognized◆Tribeca NYC◆Every Plate · A Story◆Seasonal Menu◆Global Kitchen◆
14Countries of Origin
Chef at Savoure
Est. 2019 · New York
Starter
Signature dish

Who We Are

Born from wanderlust,
plated with precision.

Savoure opened in 2019 in the heart of Tribeca with one conviction: the most interesting cuisine exists in the spaces between cultures. Not fusion for novelty — fusion for truth.

“We don’t draw from the world. We draw from its people — the cooks, the grandmothers, the street vendors, the Michelin chefs.”

Our kitchen team has cooked across four continents. Every person at Savoure brings a world with them to this table.

Farm to Table

Fresh daily from local and global farms.

Global Fusion

14 countries in every season’s menu.

With Intention

Every element on the plate has a reason.

6+Years of Service

Serving New York since 2019 with unwavering passion.

32Seasonal Dishes

Always fresh, never repeated twice.

14Countries of Origin

Every flavour tradition at our table.

★4.9Guest Rating

3,200+ verified dining experiences.

IngredientDuck Breast · France
The Cartographer — Savoure signature dish
The CartographerSignature Main · France × Brittany

Signature Dish

Every element
has a reason.

The Cartographer has been on every iteration of our menu since opening night. Seared duck breast and hand-dived Brittany scallops meet a beet reduction painted directly onto white ceramic. Hover the numbered points to explore each ingredient’s origin.

Price per plate$58
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142 West Ember Lane, Tribeca, New York, NY 10013

Tue – Thu5:00 – 10:00 PM
Fri – Sat5:00 – 11:00 PM
Sunday5:00 – 9:00 PM
MondayClosed
+1 (212) 555-0194reservations@savoure-nyc.com
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Date & Time
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Choose your evening

We’re open Tuesday through Sunday, 5PM – 11PM.

Gallery

Through the lens.

Every frame from our kitchen, dining room, and table. Drag to explore — click to open.

001
The Dining Room
The Dining RoomTribeca, New York
Mar 2024
002
The Kitchen
The KitchenBehind the Pass
Jan 2024
003
Miso Noir
Miso NoirPlate No. 001
Feb 2024
004
The Wine Service
The Wine ServiceTable 7, Saturday
Apr 2024
005
The Cartographer
The CartographerPlate No. 002
Feb 2024
006
Lumière
LumièrePlate No. 005
Mar 2024
007
Citrus Tataki
Citrus TatakiPlate No. 003
Jan 2024
008
From the Market
From the MarketUnion Square, 6AM
Apr 2024
009
Sauce Study I
Sauce Study IThe Prep Kitchen
Mar 2024
010
Sauce Study II
Sauce Study IIThe Prep Kitchen
Mar 2024
drag to explore
10 frames

Guest Reviews

What they said
when they left.

Unedited. Unfiltered. From the people who sat at our table.

Mar 12, 2024
“I have dined in Paris, Tokyo, and Lima. Savoure made me feel like I had never truly eaten before.”
Alexandra M.
Alexandra M.New York · 12 visits
Ordered: The Cartographer
Verified
Jan 28, 2024
“Proposed to my partner here. When Lumière arrived, she cried. The chef came out personally. I will never forget it.”
James & Priya R.
James & Priya R.Brooklyn · 3 visits
Ordered: Lumière
Verified
Apr 5, 2024
“The Miso Noir stopped me mid-sentence. I put down my fork and just looked at the plate. Pure art.”
David K.
David K.Food Critic · NYT
Ordered: Miso Noir
Verified
Feb 14, 2024
“Valentine's dinner. Table by the window. The Côte Sauvage arrived and neither of us spoke for a full minute.”
Sofia & Marcus T.
Sofia & Marcus T.Manhattan · 7 visits
Ordered: Côte Sauvage
Verified
Mar 30, 2024
“The Citrus Tataki is the reason I came back four times in one month. I am not exaggerating.”
Nina W.
Nina W.SoHo · 4 visits
Ordered: Citrus Tataki
Verified
Apr 18, 2024
“I brought our entire team here after closing a deal. This is not a restaurant — it is a memory machine.”
Robert C.
Robert C.CEO · First visit
Ordered: Tasting Menu
Verified
★ 4.9Google Rating
3,200+Verified Reviews
98%Would Return
4.8OpenTable Score
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Our Story

We didn’t open
a restaurant.

We opened a world.

Savoure was born from one obsession — that the most extraordinary cuisine lives in the space between cultures. Every chapter below is how we got here.

Chef at Savoure

“Cook like you mean it.”

— Chef de Cuisine, Savoure
★
Michelin RecommendedNew York Guide · 2024
★
Best New RestaurantNY Times · 2020
Chapter 012019The First Night
The night that changed everything.
2019
Chapter 01 · The First Night

The night that changed everything.

March 14, 2019. Forty covers. A kitchen of eight. The Cartographer was served for the first time to a table of four from Brooklyn who stayed until midnight asking questions about every ingredient. We knew then — this was not just a restaurant.

"We were fully booked within three days of opening."
Tribeca, New York40 covers8 kitchen staff
New York Times called us remarkable.
2020
Chapter 02 · The Recognition

New York Times called us remarkable.

In February 2020, the review ran on a Wednesday. By Thursday we were booked solid for six months. The world had discovered Savoure.

"Courage on a plate. Precision in every drop."
NYT Feature6-month waitlistBest New Restaurant
We grew the team. Not the menu.
2022
Chapter 03 · The Expansion

We grew the team. Not the menu.

2022 brought us 14 new kitchen staff from four continents — a sous chef from Osaka, a pastry chef from Lyon, a grill master from Buenos Aires. More voices. One vision.

"More voices. One vision."
14 new chefs4 continents32 rotating dishes
Still the same obsession. Always.
2024
Chapter 04 · Today

Still the same obsession. Always.

Five years in. 3,200+ guests served. Michelin recommended. And we still argue about every sauce, every plating angle, every ingredient origin. That argument is what ends up on your plate.

"The best meal of my life. Every single time."
3,200+ guestsMichelin 2024★ 4.9 rating
The story continues.

Every evening is a new chapter. Come write one with us. Your table is waiting at 142 West Ember Lane.

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Last Call

Your table is
waiting.

142 West Ember Lane, Tribeca. Dinner service Tuesday through Sunday, 5PM to 11PM. Reservations only.

Reserve a Table+1 (212) 555-0194